Cadbury Cream Egg Easter Chocolate Cupcakes

Happy Easter Sunday! I hope you all are having a wonderful day, whether you're celebrating it having walks with your family or eating all the chocolate in bed watching a movie... whatever floats your boat!
Now, cream eggs are amazing and even more incredible in a chocolate cupcake.

On to the recipe:
Cream Eggs x 10 (ish)
50g caster sugar
60g brown sugar
110g butter / margarine 
2 eggs
100g self raising flour
20g cocoa powder 
1/2 tsp baking powder
splash of milk 
- Butter cream 
100g icing sugar 
50g butter
10g cocoa powder
Small amount of milk

Method: 
- Preheat the oven to gas mark 4
1. Cream together the sugars and margarine
2. Add the eggs gradually 
3. Sift in the self raising flour and cocoa power and fold in carefully
4. Add the baking powder and splash of milk until there is a loose consistency. 
5. Spoon into cupcake cases and bake for 10-15 minutes & allow to cool
6. Combine all the butter cream ingredients together and whisk until it is smooth
7. Pipe on top of the cupcakes and place the cream egg (cut in half) on top
- You could also place the cream egg inside the cupcake before baking :

There you have it, a lovely Easter recipe, perfect if you're a lover of Cream Eggs!
Enjoy xx (I apologize if you're frightened of gnomes!)